Sweet Mango Chutney Recipe

Sweet Mango Chutney Recipe
Photo Credit: http://whatscookingmom.in/sweet-and-spicy-raw-mango-chutney-chunda/
Sweet Mango Chutney is an absolute yummy mango delicacy that should not be missed. Learn how to make/prepare Sweet Mango Chutney by following this easy recipe.
Sweet Mango Chutney Recipe
Rating 8.0 / 10 (2 votes)
Recipe Type Veg.
Serves 4
  • 900 g Mango (slightly under ripe, peeled, thinly sliced)
  • 900 g Sugar
  • 1-2 cloves Garlic (chopped)
  • 1/2 inch piece Ginger (chopped)
  • 1 tsp Red Chilli Powder
  • 1 tsp Garam Masala Powder
  • 1/4 tsp Vinegar
  • Salt to taste
How to make Sweet Mango Chutney:
  • In a pan, take some water and cook the mango till soft.
  • Add sugar to the mangoes and mix well.
  • In a muslin cloth, take garlic, ginger, red chilli powder and garam masala powder and tie it loosely and place it in the pan.
  • Cook the mangoes till it achieves jam like consistency.
  • Now add vinegar and salt to the mangoes and cook for another five minutes.
  • Remove from heat and take out the spice bag from the chutney.
  • Allow it to cool before storing it in sterilized glass bottles.