Sweet Maple Pork Chops Recipe

• 1 Egg (lightly beaten)
• 1 quart Heavy Cream (divided)
• Salt and Black Pepper to taste
• 6 boneless Pork Chops
• 1/2 cup Oats
• 1 quart Vegetable Oil
• 1 tbsp Butter
• 1 large Onion (cut into 1 inch chunks)
• 1 clove Garlic (diced)
• 3/4 cup Maple Syrup
• 6 oz fresh Mushrooms (sliced)
• 2 tbsp fresh Basil Leaves (chopped)

• In a bowl mix the egg, heavy cream, salt, and pepper.
• Sprinkle the pork chops with salt and pepper and then coat it in the pork mixture.
• Dredge the chops over the oats to coat.
• In a skillet heat the oil and fry the oats till brown on both sides.
• In another skillet melt the butter and cook the chops, onion, and garlic until the onion is tender.
• Add the mushrooms, basil and pour in the maple syrup.
• Sprinkle salt and pepper and cook for 10 minutes in low heat, until the chops are done.
• Remove the chops and in the same skillet add the remaining cream. Cook until the sauce is thickened.
• Pour the sauce over the chops and serve.