Sweet Peach Tea Recipe

• 1 quart Boiling Water
• 1 oz Tea Leaves (Earl Grey or Darjeeling, about 1/3 cup loose tea or 7 bags)
• 8 cups Ice Cubes
• 2 Peaches, (peeled, pitted and diced)
• 1 piece Ginger (about 2 inches, peeled and smashed)
• 1 Lemon (sliced)
• 1/2 cup Sugar
• 8 sprigs Mint
• 1 peach (pitted and sliced)

• Keep tea, lemon and ginger in a thermos container and add boiling water. let tea steep for 7 to 8 minutes. Put four ice cubes in a pitcher and pour tea into it. Mix the diced peaches and sugar in a blender and blend until smooth, mix with tea and serve in glasses with the remaining ice after garnishing with mint and peach slices.