Sweet Pork With Beets Recipe

• 1 cup Water
• 1 cup long-grain White Rice (uncooked)
• 2 tbsp Vegetable Oil
• 1 tbsp Garlic (minced)
• 1 tbsp fresh Ginger Root (minced)
• 1 1/2 pounds Pork Tenderloin (cut into thin 1 1/2 inch strips)
• 2 tbsp Oyster Sauce
• 1 tsp Salt
• 2/3 cup Beet Juice
• 8.25 oz Beets (sliced)
• 1 1/2 cups Sugar

• Boil the water in a saucepan and add the rice. Simmer for 20 minutes in reduced heat.
• In a skillet heat the oil and stir the garlic and ginger for about 1 minute.
• Add the pork, oyster sauce, and salt and stir. Cook for 10 minutes until the pork is browned.
• Add the beet juice, beets and sugar. Stir thoroughly to mix.
• Cook for 15 minutes until the beets are tender.
• Serve the pork with the cooked rice.