Sweet Potato and Carrot Soup with Cardamom Recipe

Sweet Potato and Carrot Soup with Cardamom is a very easy recipe. Learn how to make/prepare Sweet Potato and Carrot Soup with Cardamom by following this easy recipe.
Sweet Potato and Carrot Soup with Cardamom Recipe
Preparation Time 35 Minutes
Cooking Time 30 Minutes
Recipe Type Non Veg.
Serves 4
Calories Per Serving 286
Ingredients:
  • 2 large Sweet Potatoes (peeled and diced)
  • 1/2 tsp Ground Cardamom
  • 2 tbsp Butter
  • 1 Onion (diced)
  • 1/4 tsp Ground Turmeric
  • 1/4 tsp Ground Ginger
  • Salt And Pepper (to taste)
  • 1/4 tsp Red Pepper Flakes
  • 1/4 tsp Ground Cinnamon
  • 1 pinch cayenne pepper
  • 14 oz can Chicken Broth
  • 2 cups Water
  • 3 Carrots (peeled and chopped)
How to make Sweet Potato and Carrot Soup with Cardamom:
  • Melt the butter in a large saucepan over medium-high heat. Stir in onions, and cook until golden brown, 5 to 7 minutes. Season with cardamom, turmeric, ginger, pepper flakes, cinnamon, cayenne; cook until fragrant, about 1 minute.
  • Pour in chicken broth and water; add sweet potatoes and carrots. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the vegetables are tender, 25 to 30 minutes. Remove from heat, and puree in batches until smooth.


Top