Sweet Potato Chaat Recipe

• 3 medium Sweet Potatoes (boiled, peeled and cut into cubes)
• 3 medium Potatoes (boiled, peeled and cut into cubes)
• 2-3 Green Chillies (finely chopped)
• 3/4 tsp Cumin Seeds
• 1/2 tsp Red Chilli Powder
• 1 tsp Chaat Masala
• 1 marble-sized Tamarind (Imli)
• Salt to taste
• 1/2 tsp Sugar
• 2 tbsp Oil
• 1/4 cup Fresh Coriander Leaves (chopped)
• 1 tbsp Lemon Juice

• In a pan, heat oil and add cumin seeds. When they begin to splutter, add the potatoes and the sweet potatoes and stir-fry for 2 minutes. Transfer it in a big bowl and keep aside.
• Add chopped green chillies, salt, chaat masala and red chilli powder to the potatoes and toss.
• In a small bowl, soak tamarind in water and microwave on high for two minutes. Squeeze out the pulp.
• Add the tamarind pulp, sugar and chopped coriander leaves into the potatoes and toss again.
• Squeeze some lemon juice and mix lightly.
• Serve.