Sweet Potato Latkes Recipe

• 450 gms Sweet Potatoes (peeled and grated)
• 1/3 cup All Purpose Flour
• 1/2 tsp Black Pepper
• 2 Large Eggs
• 2 Scallions (Finely chopped)
• 1 tsp Salt
• 3/4 cup Vegetable Oil

• Combine grated potatoes, flour, scallions, eggs, pepper and salt in a bowl. Mix well.
• Heat oil in a nonstick pan over high heat.
• Drop 1/8 cup of the above mixture per latke into oil.
• With the help of a slotted spatula, flatten the latkes to 3-inch diameter.
• Reduce the flame to moderate and cook till golden brown.
• Drain the latkes on a paper towel.