Sweet Potato Rolls Recipe

Sweet Potato Rolls Recipe
Photo Credit: http://www.salad-in-a-jar.com/family-recipes/sweet-potato-dinner-rolls-with-honey-butter-glaze
Sweet Potato Rolls are flavorful rolls from Philippines best to serve with soups and stews. Learn how to make/prepare Sweet Potato Rolls by following this easy recipe.
Sweet Potato Rolls Recipe
Difficulty Average
Rating 9.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 18
Calories Per Serving 133
  • 0.25 oz package Active Dry Yeast
  • 4 tbsp White Sugar
  • ½ cup Sweet Potato Puree (canned)
  • ½ cup Warm Water (110 °F /45 °C)
  • 3 tbsp Margarine (softened)
  • 1 tsp Salt
  • 2 Eggs
  • 3½ cups All-Purpose Flour
How to make Sweet Potato Rolls:
  • Pour warm water in a mixing bowl.
  • Add yeast and stir to dissolve it.
  • Add 1 tbsp of white sugar and mix well. Allow the mixture to stand for 5 minutes.
  • Beat the eggs slightly in a small bowl.
  • Add the remaining white sugar, sweet potato puree, margarine, salt and beaten eggs. Stir well to mix the ingredients.
  • Add in 3 cups of flour and stir.
  • Turn the mixture on a lightly floured surface.
  • Knead the mixture for 2 to 3 minutes adding enough flour to prevent the dough from sticking.
  • Knead to form smooth dough in the shape of a ball.
  • Place the dough in an oiled bowl and turn around to coat all over.
  • Cover the dough and let it rise for about 1 hour or longer, as required.
  • Punch the dough again and let it rest for 2 minutes.
  • Divide the dough into 16 to 20 balls.
  • Grease a cookie sheet or 9x13 inch baking pan.
  • Place the balls on the cookie sheet or baking pan.
  • Bake the balls for 12 to 20 minutes.
  • Serve warm.