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Indian Recipes : Sweet Vermicelli Recipe
Sweet Vermicelli is a very popular recipe. Learn how to make/prepare Parsi Sev by following this easy recipe.

Sweet Vermicelli Recipe
Preparation Time
10 Minutes
Cooking Time
30 Minutes
Recipe Type
Serves 6

• 250 g Vermicelli
• 1 cups Sugar
• 1 tsp Vanilla Essence
• 1 tsp Nutmeg-Cardamom Powder
• cup fried Raisins
• cup fried Almonds (sliced)
• 2 cups Ghee
How to make Sweet Vermicelli:
Split the vermicelli into 1 inch pieces.
Heat ghee in a pan and gently fry the vermicelli until golden brown. Remove from heat.
Remove the excess ghee from the pan.
Combine sugar with 2-3 cups water in the pan. Bring to a boil.
Place vermicelli in a separate pan and stir in sugar mixture, a little at a time. Cover the pan and cook.
Add vanilla essence and nutmeg-cardamom powder. Stir and cook until soft.
Garnish with raisins and almonds.
Serve warm.

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