|
| Indian Recipes : Szechuan Shrimp Recipe Szechuan Shrimp is popular Chinese sea food. Learn how to make/prepare Szechuan Shrimp by following this easy recipe. |
|
| Difficulty: |
Average | Recipe Type: |
Non Veg. |
|
|
|
| Ingredients: |
|
• 2 tbsp. Peanut oil
• 1 Pound extra large raw shrimp, shelled and deveined
• 1/4 Cup minced green onion
• 2 tbsp Minced fresh ginger
• 3 Cloves garlic, finely minced
• 2 tbsp Dry sherry
• 2 tbsp Soy sauce
• 2 tsp Sugar
• 1/2 tsp Salt
• 3 tbsp Ketchup
• 2 tbsp Chili sauce
• 1 tsp Red pepper flakes
|
|
| How to make Szechuan Shrimp: |
| • | Heat oil in a wok or large heavy skillet.
|
| • | Add shrimp, green onion, ginger and garlic.
|
| • | Stir fry until shrimp are pink.
|
| • | Add the sherry, soy sauce, sugar and salt. Stir well and blend in ketchup, chili sauce and red pepper flakes.
|
| • | Szechuan Shrimp is ready. |
|
|
|
