Szechuan Shrimp Recipe

• 2 tbsp. Peanut oil
• 1 Pound extra large raw shrimp, shelled and deveined
• 1/4 Cup minced green onion
• 2 tbsp Minced fresh ginger
• 3 Cloves garlic, finely minced
• 2 tbsp Dry sherry
• 2 tbsp Soy sauce
• 2 tsp Sugar
• 1/2 tsp Salt
• 3 tbsp Ketchup
• 2 tbsp Chili sauce
• 1 tsp Red pepper flakes

• Heat oil in a wok or large heavy skillet.
• Add shrimp, green onion, ginger and garlic.
• Stir fry until shrimp are pink.
• Add the sherry, soy sauce, sugar and salt. Stir well and blend in ketchup, chili sauce and red pepper flakes.
• Szechuan Shrimp is ready.