Tabakh Naat Recipe

Tabakh Naat Recipe
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Tabakh Naat or Kabar Gaah is a popular Kashmiri recipe. Learn how to make/prepare Kabar Gaah by following this easy recipe.
Tabakh Naat Recipe
Difficulty Average
Recipe Type Non Veg.
  • 5 Rib chops of mutton
  • 1 Cup full cream milk
  • 1 Green elaichi
  • 1 Big elaichi
  • 1 tsp Sonth
  • 1 tsp Badiyan
  • 1 tsp Zeera (cumin seeds)
  • 1/2 tsp Cinnamon, powdered
  • 1 Pinch heeng (asafoetida)
  • 4-5 tbsp Ghee or clarified butter
How to make Tabakh Naat:
  • Pour milk in a pressure cooker.
  • Add all ingredients except ghee or butter.
  • Cook for 10 minutes.
  • Cool and open the lid.
  • Melt ghee or butter in a large pan.
  • Add cooked chops to ghee and fry on low heat. Fry both sides of chops.
  • Fry until chops are golden brown.
  • When done well, garnish with silver foil if desired.
  • The dish is ready to serve hot.