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| Indian Recipes : Tabakh Naat Recipe Tabakh Naat or Kabar Gaah is a popular Kashmiri recipe. Learn how to make/prepare Kabar Gaah by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 5 Rib chops of mutton
• 1 Cup full cream milk
• 1 Green elaichi
• 1 Big elaichi
• 1 tsp Sonth
• 1 tsp Badiyan
• 1 tsp Zeera (cumin seeds)
• 1/2 tsp Cinnamon, powdered
• 1 Pinch heeng (asafoetida)
• 4-5 tbsp Ghee or clarified butter
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| How to make Tabakh Naat: |
| • | Pour milk in a pressure cooker.
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| • | Add all ingredients except ghee or butter.
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| • | Cook for 10 minutes.
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| • | Cool and open the lid.
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| • | Melt ghee or butter in a large pan.
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| • | Add cooked chops to ghee and fry on low heat. Fry both sides of chops.
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| • | Fry until chops are golden brown.
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| • | When done well, garnish with silver foil if desired.
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| • | The dish is ready to serve hot. |
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