Table-top Thai Curry Recipe

Table-top Thai Curry Recipe
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Table-top Thai Curry brings the taste of Thailand to the culinary world. Learn how to make/prepare Table-top Thai Curry by following this easy recipe.
Table-top Thai Curry Recipe
Preparation Time 30 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 1 cup Broccolli, cut into florets
  • 1 cup Cauliflower, cut into florets
  • 1 cup Baby Corn, cut into two, diagonally
  • 1 cup Mushrooms, cut into quarters
  • 1 medium Red Pepper, cut into quarters
  • 1 Green Pepper, cut into quarters
  • 2 Onions, sliced
  • 1 cup Coconut Cream
  • 2 tsp Oil
  • 1 tsp Sugar
  • Salt to taste
How to make Table-top Thai Curry:
  • First of all, boil each vegetable separately in salt water. Drain and keep aside.
  • Then take a flat pan, heat the oil, add the onions and fry for a few minutes.
  • Then you can add 3 tablespoons of the red curry paste or green curry paste and sauce and stir for some time.
  • Then gradually, add the coconut cream and 1/2 cup of water and simmer for almost 2 minutes.
  • Add all the vegetables and stir it thoroughly. Add the sugar and salt and mix.
  • Garnish with coriander and spring onions.