Tabouleh Recipe

• 2 bunches (1½ cup) Fresh Parsley, chopped & stems discarded
• 2 tbsp Fresh Mint, chopped
• 1 medium Onion, finely chopped
• 6 medium Tomatoes, diced
• 1 tbsp Salt
• ½ tsp Black Pepper
• ½ cup Bulghur, medium grade
• 6 tbsp Lemon Juice
• 6 tbsp Extra Virgin Olive Oil
• Grape Leaves, to line servicing bowl (optional)

• Take a bowl and soak bulghur in cold water, for about 2 hours.
• After 2 hours, squeeze out extra water from bulghur, using hands or paper towel.
• Now, in a medium bowl, mix chopped onion, diced tomatoes, chopped mint, bulghur and chopped parsley.
• Line serving bowl with grape leaves and add prepared salad in it.
• Season it with olive oil, lemon juice, salt and pepper.
• Serve.