Taco Shell Salad Recipe

Taco Shell Salad is a healthy and tasty recipe. Learn how to make/prepare Taco Shell Salad by following this easy recipe.
Taco Shell Salad Recipe
Preparation Time 5 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
  • 4 Tortillas or Taco shells
  • 1 cup Garbanzo Beans (drained)
  • 1 tbsp Olive oil
  • 2 tbsp Cheese chunks
  • 1/2 cup Olives
  • 1 cup Radish (diced)
  • 1 cup Vegetables (of your choice, cooked)
  • 1 cup Lettuce or Cabbage (chopped)
  • Salsa sauce
How to make Taco Shell Salad:
  • Take a microwave safe bowl or roasting rack, tuck in a flour tortilla. Brush with olive oil.
  • Stack up a waxed paper piece and put in the center to help the tortilla keep its shape.
  • Microwave on high 3-4 minutes, or until shell is crispy and brown.
  • You can also use ready to eat Taco shells. Place the taco shells on the plate and pile on with beans, radish, cheese chunks, olives, vegetables and lettuce leaves.
  • Finally add salsa sauce according to your taste.