Tahari Recipe

• 1-1/4 cup Rice
• 3-4 Potatoes (peeled, cut into halves)
• 1-1/2 tsp Garlic paste
• 6 Cloves
• 1 Black Cardamom
• 1 stick of Cinnamon
• 1/2 tsp Ginger Paste
• 1/2 tsp Turmeric Powder
• 1 large Tomato
• 2-3 Green Chilies
• 1 medium-sized Onion
• 3-4 tbsp Oil
• 1/2 tsp Cumin seeds
• 6 Black Pepper (whole)
• Salt to taste

• Soak rice in water for at least one hour.
• Heat oil and fry sliced onion till it turns translucent.
• Add garlic and ginger paste and let it cook for 5-7 minutes.
• Now add all spices, green chilies, chopped tomato, salt and 1/2 cup of water.
• Cook it over medium heat till the spices are well mixed and the tomato get softened.
• Add potato along with 1 glass of water.
• Cover and cook it until the potatoes are done.
• Add pre-soaked rice and water so much that it reaches 1-1/2 cm above the surface of the rice.
• Again cover and cook the rice over high heat till rice becomes soft.
• Now reduce the heat to the minimum and cook for 5 minutes.