| • | Soak rice in water for at least one hour.
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| • | Heat oil and fry sliced onion till it turns translucent.
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| • | Add garlic and ginger paste and let it cook for 5-7 minutes.
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| • | Now add all spices, green chilies, chopped tomato, salt and 1/2 cup of water.
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| • | Cook it over medium heat till the spices are well mixed and the tomato get softened.
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| • | Add potato along with 1 glass of water.
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| • | Cover and cook it until the potatoes are done.
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| • | Add pre-soaked rice and water so much that it reaches 1-1/2 cm above the surface of the rice.
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| • | Again cover and cook the rice over high heat till rice becomes soft.
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| • | Now reduce the heat to the minimum and cook for 5 minutes. |
