Tamarind Cooler Recipe

Tamarind Cooler is one of the most popular drinks in Mexico. Learn how to make/prepare Tamarind Cooler by following this easy recipe.
Tamarind Cooler Recipe
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 4 cups Boiling Water
  • ¼ cup Light Brown Sugar (firmly packed)
  • 2 to 3 tbsp Crystallized Ginger (minced)
  • 2 tbsp Tamarind Paste
  • 1 tbsp Fresh Lemon Juice
  • Fresh Mint Sprigs (for garnishing)
  • Ice Cubes (for serving)
How to make Tamarind Cooler:
  • Whisk boiling water, brown sugar, ginger and tamarind paste together in a large bowl. Combine the mixture well.
  • Let the mixture steep for 5 to 6 minutes.
  • Add lemon juice and let it cool down.
  • Strain the preparation through a fine sieve, over a pitcher.
  • Refrigerate for 2 to 3 hours.
  • Place ice cubes in tall serving glasses.
  • Pour the liquid in the glasses and garnish with a mint sprig.
  • Serve chilled.