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Indian Recipes : Tamarind Ginger Pickle Recipe
Tamarind Ginger Pickle is a tasty spicy tangy tamarind pickle with a dash of ginger. Learn how to make/prepare Tamarind Ginger Pickle by following this easy recipe.

Tamarind Ginger Pickle Recipe
Preparation Time
20 Minutes
Cooking Time
25 Minutes
Recipe Type
Serves 4

• 1/2 lemon sized ball Tamarind (pulp)
• 6 one-inch pieces Ginger (peeled, washed and cut)
• 10 Green Chillies (chopped)
• 1 tsp Fenugreek Seeds (Methi Dana)
• 1/4 tsp Asafoetida (Hing)
• Salt to taste
• 10 tbsp Sesame Oil (Til Oil)
• 1/4 tsp Turmeric Powder
• 1/2 teaspoon Mustard seeds
• 2 Whole Dry Red Chillies
• 1 tsp Jaggery (Gur)
How to make Tamarind Ginger Pickle:
In a pan, dry roast the fenugreek seeds till brown. Remove from heat and grind it to a smooth powder.
Add asafoetida and salt to it and keep aside.
In a pan, take four tablespoon of oil and lightly sauté the ginger and chillies for about two minutes.
Add turmeric powder to it and cook for some time. Remove from heat and keep aside.
In another pan, heat the remaining oil and add mustard seeds and red chillies. When the mustard starts to splutter, add the tamarind pulp and bring it to a boil.
Now add the powdered fenugreek and jaggery to the tamarind and simmer till the mixture thickens.
Add the sautéed chilli-ginger to it and cook for a few minutes more, stirring continuously.
Remove from heat and allow it to cool before storing it away on a sterilized jar.

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