Tandoori Aloo Recipe

Tandoori Aloo Recipe

Tandoori Aloo is a popular Punjabi recipe. Learn how to make/prepare Tanduri Alu by following this easy recipe.
Tandoori Aloo Recipe
Difficulty Average
Rating 7.5 / 10 (2 votes)
Recipe Type Veg.

Ingredients:
  • 1 Cup small potatoes
  • 2 Garlic (crushed)
  • 2 tsp Cumin seed powder
  • 1 tbsp Red chilli powder
  • 4 Kashmiri Chillies
  • 2 Garlic flakes
  • 2 Cups water
  • Salt to taste
How to make Tandoori Aloo:
  • Wash the potatoes and peel them.
  • Slit them half way on two sides.
  • Place them all around the microwave turntable.
  • Place a glass of water in the centre to prevent from getting wrinkled.
  • Place it on microwave for 10 minutes.
  • Grind kashmiri chillies and garlic flakes to make a paste.
  • Heat the oil and add paste with salt.
  • Mix it well and microwave it for 1 minute.
  • Add potatoes, cumin seed powder and red chilli powder.
  • Place the potato mixture in an oven at 350F.
  • Serve hot with rotis.


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