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Indian Recipes : Tandoori Aloo Recipe
Tandoori Aloo is a popular Punjabi recipe. Learn how to make/prepare Tanduri Alu by following this easy recipe.

Tandoori Aloo Recipe
Difficulty
Average
Rating
7.5 / 10 ( 2 votes)
Recipe Type
Veg.

Ingredients:
• 1 Cup small potatoes
• 2 Garlic (crushed)
• 2 tsp Cumin seed powder
• 1 tbsp Red chilli powder
• 4 Kashmiri Chillies
• 2 Garlic flakes
• 2 Cups water
• Salt to taste
How to make Tandoori Aloo:
Wash the potatoes and peel them.
Slit them half way on two sides.
Place them all around the microwave turntable.
Place a glass of water in the centre to prevent from getting wrinkled.
Place it on microwave for 10 minutes.
Grind kashmiri chillies and garlic flakes to make a paste.
Heat the oil and add paste with salt.
Mix it well and microwave it for 1 minute.
Add potatoes, cumin seed powder and red chilli powder.
Place the potato mixture in an oven at 350F.
Serve hot with rotis.
Tandoori Aloo Recipe




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