Tandoori Aloo Recipe

Tandoori Aloo Recipe
Photo Credit: https://richannkur.wordpress.com/tag/aloo/
Yes, potatoes are our comfort food, and for those vegetarians who cannot enjoy the delectable tandoori chicken, how about trying to achieve the same feat with aloo? Have you tried making and eating tandoori aloo? It's super simple and super yummy.
Tandoori Aloo Recipe
Difficulty Average
Rating 7.5 / 10 (2 votes)
Recipe Type Veg.
  • 1 Cup small potatoes
  • 2 Garlic (crushed)
  • 2 tsp Cumin seed powder
  • 1 tbsp Red chilli powder
  • 4 Kashmiri Chillies
  • 2 Garlic flakes
  • 2 Cups water
  • Salt to taste
How to make Tandoori Aloo:
  • Wash the potatoes and peel them.
  • Slit them half way on two sides.
  • Place them all around the microwave turntable.
  • Place a glass of water in the centre to prevent from getting wrinkled.
  • Place it on microwave for 10 minutes.
  • Grind kashmiri chillies and garlic flakes to make a paste.
  • Heat the oil and add paste with salt.
  • Mix it well and microwave it for 1 minute.
  • Add potatoes, cumin seed powder and red chilli powder.
  • Place the potato mixture in an oven at 350F.
  • Serve hot with rotis.