Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Tandoori Baby Corn Recipe
Tandoori Baby Corn is a delicious Punjabi recipe, popular throughout North India. Learn how to make/prepare Tandoori Baby Corn by following this easy recipe.

Tandoori Baby Corn Recipe
Preparation Time
25 Minutes
Cooking Time
15 Minutes
Recipe Type
Serves 3

• 250 g Baby Corn
• 100 g Curd
• 1 tsp Ginger-Garlic Paste
• 1 tsp Red Chili Paste
• tsp Garam Masala Powder
• tsp Cumin Powder
• tsp Cardamom Powder
• tsp Black Salt
• Salt, to taste
• 20 ml Mustard Oil
How to make Tandoori Baby Corn:
Take a muslin cloth and put curd in it. Tie the cloth so that water drains out of it.
Now, put this strained curd in a bowl and add red chili paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder and cardamom powder. Mix well.
Soak baby corn well in this masala paste and then grill it in hot tandoor, till it is cooked.
Serve hot.

Related Recipes

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.