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Indian Recipes : Tandoori Baby Corn Recipe
Tandoori Baby Corn is a delicious Punjabi recipe, popular throughout North India. Learn how to make/prepare Tandoori Baby Corn by following this easy recipe.

Tandoori Baby Corn Recipe
Preparation Time
25 Minutes
Cooking Time
15 Minutes
Difficulty
Easy
Recipe Type
Veg.
Serves
Serves 3

Ingredients:
• 250 g Baby Corn
• 100 g Curd
• 1 tsp Ginger-Garlic Paste
• 1 tsp Red Chili Paste
• tsp Garam Masala Powder
• tsp Cumin Powder
• tsp Cardamom Powder
• tsp Black Salt
• Salt, to taste
• 20 ml Mustard Oil
How to make Tandoori Baby Corn:
Take a muslin cloth and put curd in it. Tie the cloth so that water drains out of it.
Now, put this strained curd in a bowl and add red chili paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder and cardamom powder. Mix well.
Soak baby corn well in this masala paste and then grill it in hot tandoor, till it is cooked.
Serve hot.




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