Tandoori Baby Corn Recipe

Tandoori Baby Corn is a delicious Punjabi recipe, popular throughout North India. Learn how to make/prepare Tandoori Baby Corn by following this easy recipe.
Tandoori Baby Corn Recipe
Preparation Time 25 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3

Ingredients:
  • 250 g Baby Corn
  • 100 g Curd
  • 1 tsp Ginger-Garlic Paste
  • 1 tsp Red Chili Paste
  • ½ tsp Garam Masala Powder
  • ½ tsp Cumin Powder
  • ½ tsp Cardamom Powder
  • ½ tsp Black Salt
  • Salt, to taste
  • 20 ml Mustard Oil
How to make Tandoori Baby Corn:
  • Take a muslin cloth and put curd in it. Tie the cloth so that water drains out of it.
  • Now, put this strained curd in a bowl and add red chili paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder and cardamom powder. Mix well.
  • Soak baby corn well in this masala paste and then grill it in hot tandoor, till it is cooked.
  • Serve hot.


Top