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| Indian Recipes : Tandoori Chicken Recipe Tandoori Chicken is a very popular recipe. Learn how to make/prepare Tanduri Chicken by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
9.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 1 kg Chicken
• 1 tsp Garlic paste
• 1 tsp Green Chilli paste
• 1/2 cup Yogurt
• 1 tsp Red Chilli Powder
• 1 tsp Garam Masala Powder
• 1 tsp Ginger paste
• 2 tbsp Lemon Juice
• Vegetable Oil
• Salt to taste
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| How to make Tandoori Chicken: |
| • | Clean the chicken. Prick diagonally it with knife or fork all over.
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| • | With a mixture of red chilli powder, salt and lemon juice, apply all over the body and marinate it for 30-45 minutes.
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| • | Churn the yogurt and add ginger, garlic and green chilli paste, garam masala and mix well.
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| • | Pour this yogurt mixture over the chicken and toss, so that it gets coated well all through, with the paste. Force some mixture in the slits. Again marinate it for 6-7 hours.
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| • | Brush the chicken with little oil. Then put it in a grill and cook for about 20 minutes (almost cooked). Finally smear the chicken with oil and again roast it until fully cooked. Serve hot. |
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