Tandoori Chicken Recipe

Tandoori Chicken Recipe
Photo Credit: http://www.zamzamhalal.ca/whole-tandoori-chicken/
For those who can't do without their daily dose of chicken, here's the tandoori-spiced dish that is every North Indian's favorite. Now you no longer have to wait at a restaurant's queue, because this recipe will help you replicate the exact same taste effortlessly at home.
Tandoori Chicken Recipe
Difficulty Easy
Rating 9.2 / 10 (54 votes)
Recipe Type Non Veg.
  • 1 kg Chicken
  • 1 tsp Garlic paste
  • 1 tsp Green Chilli paste
  • 1/2 cup Yogurt
  • 1 tsp Red Chilli Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Ginger paste
  • 2 tbsp Lemon Juice
  • Vegetable Oil
  • Salt to taste
How to make Tandoori Chicken:
  • Clean the chicken. Prick diagonally it with knife or fork all over.
  • With a mixture of red chilli powder, salt and lemon juice, apply all over the body and marinate it for 30-45 minutes.
  • Churn the yogurt and add ginger, garlic and green chilli paste, garam masala and mix well.
  • Pour this yogurt mixture over the chicken and toss, so that it gets coated well all through, with the paste. Force some mixture in the slits. Again marinate it for 6-7 hours.
  • Brush the chicken with little oil. Then put it in a grill and cook for about 20 minutes (almost cooked). Finally smear the chicken with oil and again roast it until fully cooked. Serve hot.

Reviews and Ratings:
kate posted 02/08/2011
I love this so much. it looks delicious
ashish posted 24/11/2010
It is very good recipe..Easy in making n serving....