| • | Clean the fish properly. Make slits on either side of the fish.
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| • | Apply lemon juice and salt over the fish. Keep it aside for half an hour.
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| • | Make paste of ginger, green chilies and garlic.
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| • | Beat the curd thoroughly.
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| • | Add ginger-garlic paste and the powder of spices to it.
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| • | Mix oil and add color into it and strain the mixture through sieve.
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| • | Fill this in slits and smear all over the fish.
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| • | Leave aside for about 5 to 6 hours.
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| • | Put the fish in tandoor till it turns golden brown.
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| • | Tandoori fish is ready to serve. |
