Tandoori Fish Recipe

Tandoori Fish Recipe

Tandoori Fish is a very popular recipe. Learn how to make/prepare Tanduri Fish by following this easy recipe.
Tandoori Fish Recipe
Difficulty Average
Rating 7.2 / 10 (5 votes)
Recipe Type Non Veg.

Ingredients:
  • 1 Cod Fish
  • 7 Garlic Flakes
  • 5 Green Chilies
  • 1/2 cup Curd
  • 2 tbsp Lemon juice
  • 1 inch Ginger
  • 5 Drops of Red Color
  • 2 tbsp Oil
  • Salt to taste
    Grind the following:
  • 1 tsp Coriander Seeds
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Seeds
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Garam Masala
  • 2 Dry Red Chilies
How to make Tandoori Fish:
  • Clean the fish properly. Make slits on either side of the fish.
  • Apply lemon juice and salt over the fish. Keep it aside for half an hour.
  • Make paste of ginger, green chilies and garlic.
  • Beat the curd thoroughly.
  • Add ginger-garlic paste and the powder of spices to it.
  • Mix oil and add color into it and strain the mixture through sieve.
  • Fill this in slits and smear all over the fish.
  • Leave aside for about 5 to 6 hours.
  • Put the fish in tandoor till it turns golden brown.
  • Tandoori fish is ready to serve.


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