Tandoori Paneer Recipe

Tandoori Paneer Recipe

Tandoori paneer is a yummy recipe. Learn how to make/prepare Tandoori paneer by following this easy recipe.
Tandoori Paneer Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 3
Ingredients:
  • ½ kg Paneer (cut into 1½ inches cubes)
  • 3 tbsp Tandoori Powder
  • ½ tsp Red Chili Powder
  • 2 tsp Garam Masala
  • 2 tsp Cumin Powder
  • 2 tsp Coriander Powder
  • 2 tsp Ginger & Garlic Paste
  • 1 Onion (chopped)
  • 1 Capsicum (cut into 1-inch pieces, deseeded and cored)
  • 1 cup Thick Yoghurt
  • ½ Bunch Coriander Leaves (chopped)
  • 2 tbsp Lemon Juice
  • 3 Lemons halved and Chaat Malasa (serving)
  • ¾ tsp Caraway seeds (crushed)
  • Oil
  • Salt (to taste)
How to make Tandoori Paneer:
  • Cut onions into 1½ inch pieces, separating each layer of the onion.
  • Cut the capsicum, tomato, onion and paneer into same size.
  • Mix the remaining ingredients into the yoghurt.
  • Add vegetables and paneer into yoghurt mixture.
  • Mix them well and marinate in the fridge for least for 8 hours.
  • Now take skewer add one piece of paneer, capsicum, paneer, onion, paneer, tomato.
  • Grill it for 15 min.
  • Remember to brush it with marinate several times while grilling.
  • Lastly apply oil.
  • During grilling turn the skewers slowly.
  • Sprinkle chaat masala over the grilled panned & vegetables.
Suggestions:
serve with tomato sauce


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