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Indian Recipes : Tandoori Paneer Recipe
Tandoori paneer is a yummy recipe. Learn how to make/prepare Tandoori paneer by following this easy recipe.

Tandoori Paneer Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
Difficulty
Average
Rating
10.0 / 10 ( 1 votes)
Recipe Type
Veg.
Serves 3

Ingredients:
• kg Paneer (cut into 1 inches cubes)
• 3 tbsp Tandoori Powder
• tsp Red Chili Powder
• 2 tsp Garam Masala
• 2 tsp Cumin Powder
• 2 tsp Coriander Powder
• 2 tsp Ginger & Garlic Paste
• 1 Onion (chopped)
• 1 Capsicum (cut into 1-inch pieces, deseeded and cored)
• 1 cup Thick Yoghurt
• Bunch Coriander Leaves (chopped)
• 2 tbsp Lemon Juice
• 3 Lemons halved and Chaat Malasa (serving)
• tsp Caraway seeds (crushed)
• Oil
• Salt (to taste)
How to make Tandoori Paneer:
Cut onions into 1 inch pieces, separating each layer of the onion.
Cut the capsicum, tomato, onion and paneer into same size.
Mix the remaining ingredients into the yoghurt.
Add vegetables and paneer into yoghurt mixture.
Mix them well and marinate in the fridge for least for 8 hours.
Now take skewer add one piece of paneer, capsicum, paneer, onion, paneer, tomato.
Grill it for 15 min.
Remember to brush it with marinate several times while grilling.
Lastly apply oil.
During grilling turn the skewers slowly.
Sprinkle chaat masala over the grilled panned & vegetables.
Suggestions:
serve with tomato sauce
Tandoori Paneer Recipe




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