Tandoori Raan Recipe

Tandoori Raan is a wonderful meat preparation. Learn how to make/prepare Tandoori Raan by following this easy recipe.
Tandoori Raan Recipe
Difficulty Average
Rating 5.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 1 kg Raan
  • 30 gms Hung curd
  • 500 ml Lamb Stock
  • 20 gms Ginger-Garlic paste
  • 5 gms Garam Masala
  • 1/2 tsp Chilli Powder
  • 100 gms Yoghurt
  • Salt as per taste
  • 25 ml Vinegar
  • 1 tbsp Oil
How to make Tandoori Raan:
  • Clean the raan under running water and prick it all over with a fork.
  • Rub salt evenly on it and keep it aside for 1 hour.
  • Then rub chilli powder along with vinegar and keep for 2 hours.
  • Make a marinade of hung curd, garam masala, ginger- garlic paste, salt, oil, chilli-vinegar paste and malt vinegar; marinate the raan over night.
  • Put the marinated raan in a lagan with lamb stock and seal with dough.
  • Cook over a slow flame or in an oven for 2 hrs.
  • Let it cool and debone it and finish it in tandoor.
  • Reduce the cooking liquor and serve it along with the raan.