Tangy Potato Salad Recipe

Tangy Potato Salad has a German authentic flavor. Learn how to make/prepare Tangy Potato Salad by following this easy recipe.
Tangy Potato Salad Recipe
Preparation Time 25 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 12
  • 12 medium Red Potatoes
  • 1 medium Onion (finely chopped)
  • 3 hard-cooked Eggs (chopped)
  • 2 Dill Pickles (finely chopped)
  • 2 tbsp fresh Parsley (snipped)
  • ¾ cup Chicken Broth
  • ¾ cup Mayonnaise/ Salad Dressing
  • 1½ tsp Salt
  • ½ tsp Pepper
  • ¼ tsp Garlic Powder
  • 2 Tomatoes (cubed)
  • 6 Bacon Strips (cooked and crumbled)
How to make Tangy Potato Salad:
  • Boil water in a large pot with salt.
  • Add the red potatoes and cook them till they turn tender.
  • Drain the potatoes and cool them slightly.
  • Peel the potatoes and slice them.
  • Mix the potatoes with onion, eggs, dill pickle and parsley in a large salad bowl. Keep aside.
  • Warm the chicken broth and remove from heat.
  • Add mayonnaise, salt, pepper and garlic powder. Mix till the mixture is smooth.
  • Pour the salad dressing over the potatoes. Mix gently.
  • Cover the bowl and refrigerate until serving.
  • Stir in tomatoes and bacon just before serving.