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| Indian Recipes : Taramosalata Recipe Taramosalata is a delicious Mediterranean appetizer. Learn how to make/prepare Taramosalata by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 6 Ounces tarama
• 4 Slices sourdough bread, crusts removed, 3/4 inch slices
• 1 Small onion, finely chopped
• 1 Garlic clove, mashed
• 2 Lemons, juice of
• 3/4 Cup olive oil
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| How to make Taramosalata: |
| • | Soak bread in water for about 5 minutes and press dry between hands.
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| • | Place it in the food processor along with tarama, onion and garlic.
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| • | With processor running, drip in lemon juice and olive oil, alternately, till tarama has a light, mayonnaisey consistency and is fully emulsified. |
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