Taramosalata Recipe

Taramosalata is a delicious Mediterranean appetizer. Learn how to make/prepare Taramosalata by following this easy recipe.
Taramosalata Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 6 Ounces tarama
  • 4 Slices sourdough bread, crusts removed, 3/4 inch slices
  • 1 Small onion, finely chopped
  • 1 Garlic clove, mashed
  • 2 Lemons, juice of
  • 3/4 Cup olive oil
How to make Taramosalata:
  • Soak bread in water for about 5 minutes and press dry between hands.
  • Place it in the food processor along with tarama, onion and garlic.
  • With processor running, drip in lemon juice and olive oil, alternately, till tarama has a light, mayonnaisey consistency and is fully emulsified.