Tarapori Patio Recipe

Tarapori Patio is delicious Parsi recipe. Learn how to make/prepare Tarapori Patio by following this easy recipe.
Tarapori Patio Recipe
Difficulty Average
Rating 8.3 / 10 (4 votes)
Recipe Type Non Veg.
  • 10 dry Bombay Duck (Tarapori)
  • 6 Garlic Flakes
  • 9-12 Dry Red Chilies
  • 2 tsp Cumin Seeds
  • 1 Onion (finely sliced)
  • ½ cup Vinegar
  • 2½ tbsp grated Jaggery
  • 2 tbsp Vegetable Oil
  • 1 tsp Salt
How to make Tarapori Patio:
  • Soak jaggery in 1/4 cup vinegar and set aside.
  • Remove the heads, tails, and any fin-like protrusions from all the fish. Chop each fish into 4 pieces.
  • Grind together garlic, red chilies, cumin seeds, and 1 tsp vinegar into a fine paste.
  • Heat oil in a saucepan and fry onions until brown.
  • Add the prepared paste to the onions and cook it for 5 minutes.
  • Add the duck pieces and mix well.
  • Add salt and the remaining vinegar. Stir and cook for 3 minutes.
  • Finally, add vinegar-jaggery mixture and 1/2 cup water.
  • Reduce the flame to low and cook till the duck pieces turn soft.
  • Serve hot.