Tarte Aux Pommes Recipe

Tarte Aux Pommes is a delectable French dessert, made from apples. Learn how to make/prepare Tarte Aux Pommes by following this easy recipe.
Tarte Aux Pommes Recipe
Difficulty Average
Recipe Type Veg.
  • 1-1/2 cup Thick Apple Sauce (unsweetened)
  • 1/2 cup Honey
  • 3 tbsp Apple Brandy (optional)
  • 1 tbsp Vanilla Extract
  • Lemon (grated rind only)
  • 3 cup Tart Apples (peeled, cored and thinly sliced)
  • 1/2 cup Apricot Jam
  • 9" Pie Crust (baked)
How to make Tarte Aux Pommes:
  • Simmer apple sauce, honey, brandy, vanilla and lemon rind in a saucepan, for 10-15 minutes, over medium heat.
  • Pour the mixture into a prepared crust.
  • Arrange apples on the top of the sauce, in a circular style.
  • Melt apricot jam in a separate saucepan, on high heat. Now, blend it in a processor, until pureed.
  • Using a pastry brush, glaze the apples with the jam.
  • Bake for 30 minutes and allow it to cool, before cutting into slices and serving.