Tava Mushroom Recipe

Tava Mushroom Recipe
Photo Credit: http://saiscookbook.blogspot.in/2013/06/gud-gud-alambe-tawa-masalathunder.html
Tava Mushroom is a crispy snack, which forms a part of the Mughlai cuisine. Learn how to make/prepare Tawa Mushroom by following this easy recipe.
Tava Mushroom Recipe
Preparation Time 10 Minutes
Difficulty Easy
Rating 8.0 / 10 (3 votes)
Recipe Type Veg.
Serves 4
  • 200g Mushrooms (chopped)
  • 1 tbsp Fresh Curd
  • 3 tbsp Oil
  • 1 tsp Chili Powder
  • ¼ tsp Turmeric Powder
  • Salt (as per taste)
  • 1/4 tsp Ginger Paste
  • 1/4 tsp Garlic Paste

    For Cashew Nut- Almond Paste
  • 10 Cashew Nuts
  • 4 Almonds
  • 2 Onions (sliced)
  • 1 tsp Poppy Seeds (khas khas)
  • Oil (for deep-frying)
How to make Tava Mushroom:
  • Soak poppy seeds, cashew nuts and almonds in water.
  • In the meantime, deep fry the onions in the oil, till they are brown.
  • Prepare the cashew nut-almond paste, by putting together the fried onions and soaked ingredients in a blender and blending them.
  • Heat some oil on a tawa and stir fry the ginger and garlic pastes.
  • Now, add the cashew nut-almond paste to the ginger-garlic paste, followed by curd, salt (according to taste), turmeric powder and chilly powder. Cook for a few seconds.
  • Add mushrooms to the mixture and stir-fry, until they blend with the paste and turn brown. Serve the tava mushrooms hot.