| • | Grind ginger and garlic to make a paste.
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| • | Fry chopped onions, green chillies, cumin seeds, cardamoms, ginger garlic paste and bay leaves till golden brown.
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| • | Mix mutton chops and salt.
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| • | Cook till mutton turns dry.
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| • | Now add chopped tomatoes.
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| • | Mix red chilli powder, coriander powder and turmeric powder.
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| • | Now add curd and mix it well.
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| • | Cook till mutton is soft.
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| • | Teewarn is ready. |
