| • | Grind ginger and garlic to make a paste.
|
| • | Fry chopped onions, green chillies, cumin seeds, black cardamoms, ginger-garlic paste and bay leaves till golden brown.
|
| • | Mix mutton chops and salt.
|
| • | Cook till mutton turns dry.
|
| • | Now add chopped tomatoes.
|
| • | Mix red chilli powder, coriander powder and turmeric powder.
|
| • | Now add curd and mix it well.
|
| • | Cook till mutton is soft.
|
| • | Teewarn is ready. |
