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Indian Recipes : Tel Koi Recipe
Tel Koi is one of the best known Bengali recipes. Learn how to make/prepare Tel Koi by following this easy recipe.

Tel Koi Recipe
8.4 / 10 ( 8 votes)
Recipe Type
Non Veg.

• 500 gm Koi Fish
• 50 gm Yogurt
• 1 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Chili powder
• 1/2 tsp Cumin powder
• 1 tsp Ginger paste
• 6 Green chillies
• 200 gm Mustard oil
• 1 Bay leaf
• Salt to taste
How to make Tel Koi:
Wash the fish properly and apply salt and turmeric to it, keep aside for a while.
Heat oil in a pan and fry the fishes, set them aside.
Add remaining oil in the pan and sauté the bay leaf, 2 slit chilies, cumin and ginger.
Combine ginger paste, coriander powder, chili powder, turmeric powder with it, mix well.
Fry it well till the oil separates and then add the yogurt.
Add a cup of water, salt and the rest of the chillies, stir well.
Simmer it in low flame till it almost dries up and the oil separate.
Remove Tel Koi from the fire.

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