| • | Wash the fish properly and apply salt and turmeric to it, keep aside for a while.
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| • | Heat oil in a pan and fry the fishes, set them aside.
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| • | Add remaining oil in the pan and sauté the bay leaf, 2 slit chilies, cumin and ginger.
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| • | Combine ginger paste, coriander powder, chili powder, turmeric powder with it, mix well.
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| • | Fry it well till the oil separates and then add the yogurt.
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| • | Add a cup of water, salt and the rest of the chillies, stir well.
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| • | Simmer it in low flame till it almost dries up and the oil separate.
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| • | Remove Tel Koi from the fire. |
