Tel Koi Recipe

Tel Koi is one of the best known Bengali recipes. Learn how to make/prepare Tel Koi by following this easy recipe.
Tel Koi Recipe
Difficulty Easy
Rating 8.4 / 10 (8 votes)
Recipe Type Non Veg.
Ingredients:
  • 500 gm Koi Fish
  • 50 gm Yogurt
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 tsp Chili powder
  • 1/2 tsp Cumin powder
  • 1 tsp Ginger paste
  • 6 Green chillies
  • 200 gm Mustard oil
  • 1 Bay leaf
  • Salt to taste
How to make Tel Koi:
  • Wash the fish properly and apply salt and turmeric to it, keep aside for a while.
  • Heat oil in a pan and fry the fishes, set them aside.
  • Add remaining oil in the pan and sauté the bay leaf, 2 slit chilies, cumin and ginger.
  • Combine ginger paste, coriander powder, chili powder, turmeric powder with it, mix well.
  • Fry it well till the oil separates and then add the yogurt.
  • Add a cup of water, salt and the rest of the chillies, stir well.
  • Simmer it in low flame till it almost dries up and the oil separate.
  • Remove Tel Koi from the fire.

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