Tex-Mex Rice Recipe

• 1 cup Uncooked Long Grain Rice
• 1 medium Onion (chopped)
• 2 tbsp Vegetable Oil
• 2 cups Boiling Water
• 1 medium Green Pepper (chopped)
• 1 1/2 tsp Chili Powder
• 1 tsp Salt
• 14.5 Oz can Diced Tomatoes (drained)

• In a skillet, saute rice and onion in oil until rice is browned and onion is tender.
• Stir in the water, green pepper, chili powder and salt. Bring to a boil.
• Reduce heat; cover and simmer for 15 minutes or until rice is tender.
• Stir in tomatoes; heat through.