Thai Broccoli Salad Recipe

• ¼ cup Peanut Butter, creamy or chunky
• 1½ tbsp Hot Water
• 1 tbsp Lime Juice
• 1 tbsp Light Soy Sauce
• 1½ tsp Dark Sesame Oil
• ¼ tsp Red Pepper Flakes
• 2 tbsp Vegetable Oil
• 3 cups Fresh Broccoli Florets
• ½ cup Red Bell Pepper, chopped
• ¼ cup Green Onions, sliced
• 1 clove Garlic, crushed

• Add hot water with peanut butter, lime juice, soy sauce, sesame oil and red pepper flakes until it blends well.
• Heat oil over in a large pan over medium heat. Add red pepper, broccoli, green onions and garlic. Stir-fry 3-4 minutes until vegetables are tender crisp.
• Remove it from heat and stir the peanut butter mixture.
• Serve warm