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| Indian Recipes : Thai Chicken Fettuccine Salad Recipe This sweet and spicy chicken salad is a proud present of Thailand to the world. Learn how to make/prepare Thai Chicken Fettuccine Salad by following this easy recipe. |
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| Serves: |
4 | Calories Per Serving: |
424 |
| Preparation Time: |
15 Min | Cooking Time: |
25 Min |
| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 2 tbsp Orange juice
• 1 tsp Soy Sauce
• ½ tsp Ground Ginger
• 2 tbsp Vegetable Oil
• Lettuce or Savoy Cabbage Leaves (optional)
• ¼ cup Fresh Cilantro, coarsely chopped
• ¼ cup Peanut Halves
• 3 boneless & skinless Chicken Breasts (about 1 pound)
• 6 ounces Uncooked Fettuccine (pasta)
• 1 cup Salsa
• 1/4 cup chunky Peanut Butter
• 2 tbsp Honey
• ¼ cup thin Red Pepper Strips, cut into halves
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| How to make Thai Chicken Fettuccine Salad: |
| • | Slice the chicken into 1 inch pieces. Set it aside.
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| • | Cook the pasta and drain it.
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| • | During the time the pasta cooks, add salsa, honey, orange juice, peanut butter and ginger in a saucepan. Cook the mixture and stir over low heat. Reserve ¼ cup of mixture.
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| • | Place the pasta in large bowl. Pour the remaining the salsa mixture over pasta. Toss it gently.
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| • | Heat oil in a pan and over medium heat cook the chicken in hot oil about 5 minutes until it turns brown.
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| • | Add the reserve salsa mixture now and mix thoroughly
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| • | Arrange the pasta on a lettuce lined platter. Place chicken on pasta and top it up with peanut halves and pepper strips.
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| • | Refrigerate the mixture and serve cool with additional salsa. |
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