Thai Chicken Fettuccine Salad Recipe

This sweet and spicy chicken salad is a proud present of Thailand to the world. Learn how to make/prepare Thai Chicken Fettuccine Salad by following this easy recipe.
Thai Chicken Fettuccine Salad Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
Calories Per Serving 424
  • 2 tbsp Orange juice
  • 1 tsp Soy Sauce
  • ½ tsp Ground Ginger
  • 2 tbsp Vegetable Oil
  • Lettuce or Savoy Cabbage Leaves (optional)
  • ¼ cup Fresh Cilantro, coarsely chopped
  • ¼ cup Peanut Halves
  • 3 boneless & skinless Chicken Breasts (about 1 pound)
  • 6 ounces Uncooked Fettuccine (pasta)
  • 1 cup Salsa
  • 1/4 cup chunky Peanut Butter
  • 2 tbsp Honey
  • ¼ cup thin Red Pepper Strips, cut into halves
How to make Thai Chicken Fettuccine Salad:
  • Slice the chicken into 1 inch pieces. Set it aside.
  • Cook the pasta and drain it.
  • During the time the pasta cooks, add salsa, honey, orange juice, peanut butter and ginger in a saucepan. Cook the mixture and stir over low heat. Reserve ¼ cup of mixture.
  • Place the pasta in large bowl. Pour the remaining the salsa mixture over pasta. Toss it gently.
  • Heat oil in a pan and over medium heat cook the chicken in hot oil about 5 minutes until it turns brown.
  • Add the reserve salsa mixture now and mix thoroughly
  • Arrange the pasta on a lettuce lined platter. Place chicken on pasta and top it up with peanut halves and pepper strips.
  • Refrigerate the mixture and serve cool with additional salsa.