Thai Chicken Pad Recipe

Thai Chicken Pad is a delicious dish, made with chicken, noodles and sauce. Learn how to make/prepare Thai Chicken Pad by following this easy recipe.
Thai Chicken Pad Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 8-10 Ounce thin Thai-style rice noodles (boiled)
  • 1 Cup raw chicken breast or thigh meat, sliced
  • 4 Garlic cloves, minced
  • 3 Cups fresh bean sprouts
  • 3 Spring (green) onions, sliced
  • 1/3 Cup crushed peanuts
  • 1/2 Cup chicken stock
  • 1/4 tsp Freshly ground black pepper
  • Chicken Marinade:
  • 2 tsp Cornstarch, dissolved in 2 tbsp soy sauce
  • Pad Thai Sauce:
  • 3/4 tbsp Tamarind paste, dissolved in 1/4 cup warm water
  • 2 tbsp Fish sauce
  • 2 tsp Chili sauce
  • 3 tbsp brown sugar
  • Lime wedges for serving
  • Oil for stir-frying
How to make Thai Chicken Pad:
  • Place chicken slices in a small bowl.
  • Pour marinade over the chicken.
  • Stir well and set aside.
  • Warm up a wok or large frying pan, over medium-high heat.
  • When the wok/pan is hot, add oil.
  • After the oil gets a little hot, add garlic.
  • Stir-fry till the garlic leaves a fragrance.
  • Add chicken slices (together with the marinade).
  • Stir-fry for one minute.
  • Now, add chicken stock.
  • Cook the chicken slices for 5-8 minutes, till they become tender.
  • Prepare Pad thai sauce by mixing all the ingredients.
  • Add noodles to the cooked chicken and pour Pad Thai sauce over them.
  • Using two spatulas, quickly stir-fry the noodles.
  • Add bean sprouts and sprinkle ground black pepper.
  • Continue "tossing" for 1 more minute, or till the noodles are cooked.
  • Top with spring onions and crushed peanuts.
  • Garnish with fresh lime wedges and serve hot.
  • Thai Chicken Pad is ready.