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| Indian Recipes : Thai Coleslaw Recipe Thai Coleslaw is a sweet and tangy summer salad. Learn how to make/prepare Thai Cole Slaw by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1 (16 ounce) Package shredded coleslaw mix (cabbage salad)
• 1/4 Cup lime juice
• 1/4 Cup rice wine vinegar
• 1 tbsp Fish sauce
• 2 tbsp Sesame oil
• 2 tbsp Honey
• 1/4 Cup chopped peanuts
• Salt and pepper, to taste
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| How to make Thai Coleslaw: |
| • | Pour the coleslaw mix into a large bowl.
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| • | Pour in lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts.
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| • | Stir until well blended.
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| • | Season with salt and pepper.
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| • | Refrigerate for a few hours, stirring occasionally, to allow the flavors to blend before serving.
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| • | Thai Cole Slaw is ready. |
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