Thai Cream Cheese Won Tons Recipe

• 2 (8 ounce) Packages cream cheese, softened
• 1 (6.5 ounce) Can minced clams
• 2 Green onions, chopped
• 2 (8 ounce) Cans water chestnuts, drained
• 1 tsp Paprika
• 1 tsp Ground black pepper
• 1 (14 ounce) Package small won ton wrappers
• 3 Cups vegetable oil, for frying

• In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper.
• Place about 1 tsp of filling into the won ton skin and seal corner to corner, forming a triangle.
• In a large skillet, heat oil to a high temperature.
• Fry the won tons, until they are browned on both sides.
• Drain on paper towels and serve hot.
• Thai Cream Cheese Won Tons are ready.