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Indian Recipes : Thai Fish Balls Recipe
Thai Fish Balls is a very popular recipe. Learn how to make/prepare Thai Fish Balls by following this easy recipe.

Thai Fish Balls Recipe
Difficulty
Easy
Rating
10.0 / 10 ( 1 votes)
Recipe Type
Non Veg.

Ingredients:
• 500 gms White fish fillets
• 1 tbsp Fish sauce
• 2 tsp Red Thai curry Paste
• 1 tbsp Chopped coriander leaves
• Oil for frying
• Pinch of Salt
How to make Thai Fish Balls:
Cut the fish fillets into small chunks.
Make paste by processing in a food processor.
Add the curry paste, fish sauce and salt.
Blend the mixture for another 30 seconds.
Put the mixture in a bowl and fold in the coriander.
Roll out small balls and refrigerate for half an hour to set firm.
Deep-fry the balls for 2 minutes and drain on a kitchen paper.
Stick a toothpick into each ball.
Serve the fish balls with sweet Thai chili sauce.
Thai Fish Balls Recipe




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