Thai Fish Balls Recipe

Thai Fish Balls Recipe

Thai Fish Balls is a very popular recipe. Learn how to make/prepare Thai Fish Balls by following this easy recipe.
Thai Fish Balls Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.

Ingredients:
  • 500 gms White fish fillets
  • 1 tbsp Fish sauce
  • 2 tsp Red Thai curry Paste
  • 1 tbsp Chopped coriander leaves
  • Oil for frying
  • Pinch of Salt
How to make Thai Fish Balls:
  • Cut the fish fillets into small chunks.
  • Make paste by processing in a food processor.
  • Add the curry paste, fish sauce and salt.
  • Blend the mixture for another 30 seconds.
  • Put the mixture in a bowl and fold in the coriander.
  • Roll out small balls and refrigerate for half an hour to set firm.
  • Deep-fry the balls for 2 minutes and drain on a kitchen paper.
  • Stick a toothpick into each ball.
  • Serve the fish balls with sweet Thai chili sauce.


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