Thai Green Curry Recipe

• 800 gms Chicken (boneless)
• 4 tbsp Green curry paste
• 2 tbsp Brown sugar (dark)
• 2 tbsp Vegetable oil
• 8 Lime leaves
• 2 Stalks lemon grass
• 200 ml Coconut milk
• 1/2 Cup lime juice
• Coriander leaves (chopped)

• Cut chicken into chunks.
• Add green curry paste and sugar.
• Cook over high heat and stir it continuously
• Now put chicken pieces and lime leaves.
• Mix coconut milk and soy sauce.
• Cook over medium flame till the mixture turns thick.
• Add lime juice and coriander leaves.
• Serve it with Thai jasmine rice.