Thai Vegetable Curry Recipe

Thai Vegetable Curry is a very popular recipe. Learn how to make/prepare Thai Vegetable Curry by following this easy recipe.
Thai Vegetable Curry Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Veg.
  • 120 g Potatoes (boiled and diced)
  • 120 g Zucchini (chopped)
  • 120 g Red Pumpkin (diced)
  • 1 small Eggplant (diced)
  • 100 g Asparagus Spears
  • 100 g Spring Onion (chopped)
  • 1 Basil Leaf
  • 30 ml Cooking Oil

    For Thai Green Curry Sauce:
  • 20 g Thai Green Curry Paste
  • 3 g Kaffir Lime Leaves
  • 150 ml Coconut Cream
  • 7 ml Soya Sauce
  • ½ tsp Sugar
  • 30 ml Oil
  • 100 ml Vegetable Stock
  • Salt (to taste)
How to make Thai Vegetable Curry:
  • Heat cooking oil in a non-sticky frying pan on medium high.
  • Add basil leaf and fry all the vegetables, until tender and golden brown.
  • Shift the fried vegetables in a bowl and cover.
  • To prepare the sauce. heat oil in the same pan.
  • Add green curry paste and kaffir lime leaves. Cook for 30 seconds.
  • Pour coconut cream and vegetable stock. Stir well.
  • Add salt, sugar, and some soya sauce. Stir and simmer until the sauce thickens.
  • Add cooked vegetables and cover, until they are thoroughly warmed.
  • Remove from heat and serve with boiled rice.