Thai Vegetable Stock Recipe

Thai Vegetable Stock Recipe
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Thai Vegetable Stock is a very popular dish from the cuisine of Thailand. Learn how to make/prepare Thai Vegetable Stock by following this easy recipe.
Thai Vegetable Stock Recipe
Preparation Time 10 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
  • 2 large Onions (quartered)
  • 4 large Fresh Red Chilies
  • 8 oz Carrots (halved)
  • ½ small White Cabbage (halved)
  • 1 small Celery Head, including leaves (chopped)
  • 2 oz Fresh Coriander (leaves, stalks & roots)
  • 1 oz Basil (leaves & stalks)
  • ½ head Chinese Leaves (chopped)
  • ½ Radish (peeled)
  • 25 Black Peppercorns
  • ½ tsp Salt
  • 1 tsp Palm Sugar
  • 3½ glass Water
How to make Thai Vegetable Stock:
  • Take a heavy bottomed saucepan and put all the ingredients in it, along with water.
  • Place the pan on high flame and bring the ingredients to boil.
  • Reduce the flame to simmer, cover with a lid and cook for around 30- 40 minutes, to let the ingredients become tender.
  • When the vegetables are soft, remove the lid and boil for 10 minutes.
  • Serve hot.