Thalipeeth Recipe

• 1 cup Rice Flour
• 1 cup Bajra Flour or Corn Meal
• 1 cup Gram Flour
• 1.5 cups Wheat Flour
• 250 g Spinach (Palak) or Methi (Fenugreek leaves) chopped
• 3 - 4 green Chilies (chopped)
• 2 Onions (chopped finely)
• 1 inch Ginger
• 1/2 cup Coriander leaves (finely chopped)
• 1/2 tsp Turmeric Powder
• 1 tsp Cumin Powder
• 2 tbsp Oil
• 1 tsp Sugar
• A pinch of Asafetida
• Salt and Pepper to taste

• Mix all the ingredients together and use warm water to prepare dough.
• Grease a tava or a flat pan. Press the dough on it to form a roti.
• Apply a little oil on hand to press the roti.
• Cook one side of the roti, turn it over and pour a teaspoon of oil. Cook it till golden brown.
• Remove and serve it with chutney.