Thalipeeth Recipe

Thalipeeth is a nutritious and wholesome breakfast recipe. Learn how to make/prepare Thalipeeth by following this easy recipe.
Thalipeeth Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 1 cup Rice Flour
  • 1 cup Bajra Flour or Corn Meal
  • 1 cup Gram Flour
  • 1.5 cups Wheat Flour
  • 250 g Spinach (Palak) or Methi (Fenugreek leaves) chopped
  • 3 - 4 green Chilies (chopped)
  • 2 Onions (chopped finely)
  • 1 inch Ginger
  • 1/2 cup Coriander leaves (finely chopped)
  • 1/2 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 2 tbsp Oil
  • 1 tsp Sugar
  • A pinch of Asafetida
  • Salt and Pepper to taste
How to make Thalipeeth :
  • Mix all the ingredients together and use warm water to prepare dough.
  • Grease a tava or a flat pan. Press the dough on it to form a roti.
  • Apply a little oil on hand to press the roti.
  • Cook one side of the roti, turn it over and pour a teaspoon of oil. Cook it till golden brown.
  • Remove and serve it with chutney.
Serve with chutney or pickle.