| • | Combine all the ingredients,mix well.
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| • | Pour the marinade into a 2 gallon resealable plastic bag, reserve 1 cup for basting.
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| • | Add turkey and close the bag, turn it to coat.
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| • | Place it into the Refrigeratoor overnight, turning several times.
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| • | Drain and discard the marinade.
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| • | Heat grill according to the manufacturer's instructions.
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| • | Put the wings under the turkey and place with breast side down on the grill rack.
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| • | Cover and grill it for about 1 hour.
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| • | Now add 10 briquettes to coals and turn the turkey breast side up.
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| • | Brush the turkey with reserved marinade, cover and cook for about 2 hours, adding 10 briquettes to maintain the heat.
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| • | Brushing the turkey with marinade every 30 minutes till meat thermometer reads 185° F.
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| • | Cover and let stand for about 20 minutes before carving. |
