Thanksgiving Turkey Marinade Recipe

• 12 to 14 Pound turkey
• 1/2 Cups chicken broth
• 2/3 Cup lemon juice
• 1 Cups soy sauce
• 2 Garlic cloves
• 1-1/2 tsp Ground ginger
• 2 Cups water
• 1 tsp Pepper
• Salt to taste

• Combine all the ingredients,mix well.
• Pour the marinade into a 2 gallon resealable plastic bag, reserve 1 cup for basting.
• Add turkey and close the bag, turn it to coat.
• Place it into the Refrigeratoor overnight, turning several times.
• Drain and discard the marinade.
• Heat grill according to the manufacturer's instructions.
• Put the wings under the turkey and place with breast side down on the grill rack.
• Cover and grill it for about 1 hour.
• Now add 10 briquettes to coals and turn the turkey breast side up.
• Brush the turkey with reserved marinade, cover and cook for about 2 hours, adding 10 briquettes to maintain the heat.
• Brushing the turkey with marinade every 30 minutes till meat thermometer reads 185° F.
• Cover and let stand for about 20 minutes before carving.