Tharattipal Recipe

Tharattipal is a South Indian sweet prepared on the festival of Navratri. Learn how to make/prepare Tharattipal by following this easy recipe.
Tharattipal Recipe
Difficulty Easy
Recipe Type Veg.
  • ½ ltr Milk
  • 1 cup Jaggery
  • Elachi Powder (for flavoring)
  • 1 tsp Ghee
How to make Tharattipal:
  • Pour milk in a heavy bottom vessel, to prevent the contents from burning.
  • Bring the milk to a boil.
  • Once the milk starts boiling, reduce flame and stir continuously, to reduce the quantity of milk by half.
  • Add the jaggery and continue stirring.
  • Now, add ghee and stir to prevent it from sticking to the vessel.
  • Add elaichi powder to flavor.
  • Stir until the milk and jaggery start solidifying.
  • When the ghee separates form the milk, stir for another 5 minutes, before removing from fire.
  • Serve hot.