The Best Bean And Ham Soup Recipe

The Best Bean And Ham Soup sumptuous gastronomical delight . Learn how to make/prepare The Best Bean And Ham Soup by following this easy recipe.
The Best Bean And Ham Soup Recipe
Preparation Time 360 Minutes
Cooking Time 650 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 12
  • 1 (20 oz) package Bean Mixture (soaked overnight)
  • 1 Ham Bone
  • 2 1/2 cups Ham (cubed)
  • 1 large Onion (chopped)
  • 3 stalks Celery (chopped)
  • 5 large Carrots (chopped)
  • 1 (14.5 oz) can Diced Tomatoes (with liquid)
  • 1 (12 fluid ounce) can low-sodium Vegetable Juice
  • 3 cups Vegetable Broth
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Dijon Mustard
  • 1 tbsp Chili Powder
  • 3 Bay leaves
  • 1 tbsp Black Pepper (ground)
  • 1 tbsp Parsley (dried)
  • 3 tbsp Lemon Juice
  • 7 cups low fat, low sodium Chicken Broth
  • 1 tsp Kosher salt
How to make The Best Bean And Ham Soup:
  • Take the soaked beans in a pot and fill it with water. The surface level of water should be about 1 inch above the beans.
  • Bring the pot to a boil and then let it simmer over low flame for about 30 mins.
  • Drain the beans and mix it well with ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth.
  • Now season it with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice.
  • Next add to this mixture the chicken broth in a measure just enough to cover the ingredients.
  • Let it simmer on low flame for about 8 hrs. Keep stirring occasionally.
  • Add more chicken broth as and when required.
  • Now remove the ham bones and add salt to taste.
  • Keep simmering it over flame for couple of more hours.
  • Just before serving just remove the bay leaves.