| • | Put the flour in a flat vessel.
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| • | Combine together all the ingredients and mix with the flour.
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| • | Knead it using 1 tsp oil. Set aside for 15 minutes.
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| • | Prepare medium sized balls from the dough.
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| • | Give them a round shape with a rolling pin.
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| • | Heat a tava and roast rolled out theplas on it.
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| • | Roast both sides properly. Apply little oil on the turned side of each thepla. Repeat the procedure with the other side.
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| • | Remove when well roasted.
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| • | Serve hot with curd or chutney. |
