Thepla Recipe

Thepla Recipe
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Fashioned in less that half an hour, the secret of this mouth-watering flat bread is the balance of tastes between the methi leaves and the spices. A striking flavor with every bite, the Thelpa works marvels with any gravy.
Thepla Recipe
Difficulty Easy
Rating 8.3 / 10 (15 votes)
Recipe Type Veg.
  • 1/2 Bunch methi leaves
  • 1 Cup wheat flour
  • 1 tsp Ajwain
  • 1 tsp Coriander powder
  • 2 Crushed green chillies
  • 1 tsp Red chilli powder
  • 1 Pinch hing
  • 1/2 tsp Turmeric
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Cumin seeds powder
  • Oil as needed
  • Salt to taste
How to make Thepla:
  • Put the flour in a flat vessel.
  • Combine together all the ingredients and mix with the flour.
  • Knead it using 1 tsp oil. Set aside for 15 minutes.
  • Prepare medium sized balls from the dough.
  • Give them a round shape with a rolling pin.
  • Heat a tava and roast rolled out theplas on it.
  • Roast both sides properly. Apply little oil on the turned side of each thepla. Repeat the procedure with the other side.
  • Remove when well roasted.
  • Serve hot with curd or chutney.

Reviews and Ratings:
prabhdeep posted 12/05/2013
I think something is different but it is simple punjabi methi ka prantha