Thove Recipe

• 1 Cup toor dal
• 1 tsp Turmeric powder
• 4 Green chilies chopped
• 2 Inches ginger grated
• 2 tbsp Lemon juice
• 10 Curry leaves
• 1 tsp Jeera seeds
• 1 tsp Mustard seeds
• Salt to taste

• Wash toor dal and soak it for 1/2 an hour in warm water.
• Cook it in a pressure cooker till 5 whistles.
• Add grated ginger and about 2 cups of water.
• Heat one tsp of oil and add mustard seeds, chopped green chillies, turmeric, jeera seeds and curry leaves.
• Mix with dal properly.
• Add salt to taste.
• Simmer and cook for another 5 minutes.
• Add lemon juice.