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Indian Recipes : Three-Grain Vegetable Burger Recipe
Three-Grain Vegetable Burger is a very popular recipe. Learn How To Make Three-Grain Vegetable Burger by following this easy recipe.

Three-Grain Vegetable Burger Recipe
7.0 / 10 ( 3 votes)
Recipe Type

• 2 tsp Oil
• 1 tsp Oregano
• ¼ cup Spelt Flour
• Black Pepper to taste
• White Pepper to taste
• ¼ cup Breadcrumbs
• 2 tsp Balsamic Vinegar
• 2 tsp Tamari (Soy Sauce)
• 1 cup Chickpeas (cooked)
• 1 cup Couscous (cooked)
• 1 cup Quinoa (cooked)
• ½ cup Egg Substitute
• 1 tbsp Garlic (finely chopped)
• 2 cup Shiitake Mushrooms (sliced)
• 1 tbsp Green Onions (finely chopped)
How to make Three-Grain Vegetable Burger:
Heat oil in a pan, and add garlic, onions & mushrooms to it.
Sauté the vegetables. Add herbs, vinegar and tamari to them.
Stir and cook for another 3 minutes.
Blend this mixture in a blender. Now, transfer the mixture to a large mixing bowl.
Add chickpeas, couscous and quinoa to it. Stir well.
Add liquid egg substitute and spelt flour to the above, Stir well.
Add salt, oregano, black & white pepper to it, and mix well.
Divide the mixture into 4 equal portions, shape into patties and coat them with breadcrumbs.
Now place the patties in a preheated oven until they turn light brown on both sides.
Three-Grain Vegetable Burger is ready to eat. Serve it on buns with any fixings.

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