Three Leches Recipe

Three Leches Recipe
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A heavy meal is never complete without a dessert at the end, isn't it? The next time you call friends over for dinner, ensure that Three Leches is included in the menu.
Three Leches Recipe
Difficulty Average
Rating 8.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 1 Cup milk
  • 3/4 Cup canned sweeten condensed milk
  • 1 Can evaporated milk
  • 1-1/2 Cups flour
  • 1-1/2 tsp Calumet baking powder
  • 1 Cup sugar
  • 1/2 Cup butter, softened
  • 1-1/2 tsp Vanilla
  • 1-1/2 Cups thawed cool whip whipped topping
  • 5 Eggs
How to make Three Leches:
  • Preheat the oven to 350 degrees F.
  • Take a bowl and combine flour and baking powder in it, keep aside.
  • Beat butter and sugar in a big bowl with electric mixer on medium speed till light and fluffy.
  • Add eggs to it, one at a time, beating well and combine it with vanilla.
  • Slowly add the flour mixture, beating till well blended.
  • Pour the mixture into the 13x9 inch baking pan.
  • Bake for about 30 minutes or until the toothpick inserted in the middle comes out clean. Pierce the hot cake with large fork at ½ inch intervals.
  • Mix milk, condensed milk and evaporated milk.
  • Pour gradually over top of the cake.
  • Cool it properly and cover.
  • Place it into the refrigerator for about 1 hour or till ready to serve.
  • Before serving frost the cake with the whipped topping.