Thyme Salad Recipe

• ½ kg Cucumbers (peeled & de-seed)
• 2 tbsp Thyme Leaves
• ½ cup Orange Juice
• 1 tbsp Lemon Juice
• 1 tbsp Sugar
• 1 tbsp Orange Flower Water
• Salt to taste

• Cut the cucumbers into half lengthwise and grate them into thin strips.
• Put the grated cucumber with remaining ingredients in a bowl.
• Combine all the ingredients to mix well.
• Refrigerate it covered for 1 hr and serve cold.