| • | Roast the sesame seeds. Grind them coarsely in a blender.
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| • | Mix all the ingredients along with ground sesame seeds in a glass dish.
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| • | Microwave the mixture for about 3 minutes.
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| • | Grease a tray with butter and leave aside.
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| • | Stir the mixture properly and microwave again for 3 minutes.
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| • | Remove it when bubbling starts. Stir till it becomes thick.
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| • | Spread the mixture on greased tray.
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| • | Cut in squares when cool.
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| • | Til Burfi is ready. |
