| • | Roast the sesame seeds in a dry skillet.
|
| • | Grind them coarsely in a blender.
|
| • | Now heat the jaggery in a thick bottomed vessel till it melts completely.
|
| • | Mix all the ingredients along with grounded sesame seeds in a glass dish.
|
| • | Microwave the mixture for about 3 minutes.
|
| • | Grease a tray with butter and leave aside.
|
| • | Stir the mixture properly and microwave again for 3 minutes.
|
| • | Remove it when bubbling starts.
|
| • | Stir till it becomes thick.
|
| • | Spread the mixture on greased tray.
|
| • | Cut in squares when cool.
|
| • | Til Burfi is ready. |
